Point32Health Foundation announced today grants totaling $700,000 to seven food banks in New England. Each organization will receive $100,000 to increase capacity to respond to the growing community need for emergency food support.
These investments support general operations, including staff salaries, the purchase of fresh and non-perishable food, and fuel costs for distribution. Funds also will go to advocacy efforts that promote system and policy changes addressing root causes of hunger, and aligned with the new National Strategy on Hunger, Nutrition, and Health.
The Rhode Island Community Food Bank received a grant of $100,000.
On Giving Tuesday, Point32Health Board and colleague donations to nonprofit organizations were nearly $300,000. With the double match from the Foundation, a total of more than $800,000 will be distributed to community organizations advancing their mission of healthier lives for everyone.
The team also organized on-site and remote service activities for colleagues. Overall, colleagues packed 198 hygiene kits and wrote 200 well-wish notes for Heading Home and Services for the Elderly of Farmington; crafted 18 fleece blankets with the United Way of Massachusetts Bay and Merrimack Valley to support people experiencing homelessness; painted murals with Foundation for Hospital Art to soften hospital environments; and created cards for children served by Cradles to Crayons. In all, 80 colleagues volunteered their time on #GivingTuesday.
Point32Health colleagues also donated more than $12,000 in gifts and essentials during the company’s annual Wish Drive.
Goods will go to people experiencing economic uncertainty across the region through Big Brothers Big Sisters of Connecticut, Boys & Girls Clubs of Southern Maine, Casa Project Worcester, the New England Center and Home for Veterans, Webster House, and the Pawtucket YMCA.
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